Radisson cruises and company Sarnival cruises Sea Cruises
Radisson cruises and company Sarnival cruises
Sea Cruises
Company Radisson cruises and company Sarnival cruises offer the best ocean Vermuda cruise
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We offer a wide selection of cruise lines: from low-cost, cost 3 - 4 *, such as company Thomson Cruises, Pullmantur, Kristina Cruises; company standard class 4-5 *- such as Norwegian Cruise Lines, Carnival Cruises, MSC Crociere, Royal Caribbean International , Hurtigruten, cruises premium cruise lines such as Princess Cruises, Oceania Cruises, Holland America Line cruise companies to luxury 5 - 6 *,, Regent Seven Seas, Crystal Cruises, and SilverSea, Azamara Cruises, as well as cruises on mega- yachts and sailing ships, such as Star Clippers, Sea Dream Yacht Club performing cruises around the world.
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The most popular now enjoy river cruises in Russia. For St. Petersburg the most relevant routes are river cruises from St. Petersburg on about. Valaam, Kizhi, Mandrogi, Svirstroy, Sortavala Konevets, Petrozavodsk and other gems of the North-West programs Cruise 2010. For your attention all the options - from one-day cruise to Valaam, six days before Moscow to 2-week cruises to Kazan, Ples, Nizhny Novgorod and back.
You want them to take a trip along the Volga offers a wide choice of cruises: from the short (3-4 day): “Moscow - Tver - Moscow, Moscow - Uglich - Moscow - to the very long (21-22 days): Moscow - Astrakhan - Moscow. ” You can climb the tributary of the Volga Kama to Perm or White River to Ufa (from Moscow and back - 16 days). About the same time it will take a trip from the capital to Rostov-on-Don, which includes the path through the Volga-Don canal, Don exit to the Azov Sea.
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We offer a wide range of cruises:
• Boat cruises around the world (sea cruises from St. Petersburg)
• River Cruises in Russia (River Cruise from St. Petersburg)
• Cruises on European rivers
• Cruises on ferries
• Rental of yachts and ships
Our experienced managers in “cruise tour” will help you choose the best option based on the desired region for you swimming, your budget and length of stay. And also help with visas for your cruise will be able to book airline tickets, rail tickets, excursions anywhere in the world, hotels before and after a cruise and many other services.
In our catalog: “useful information” you can find detailed information on how to book a cruise, what is its specificity, what documents are needed for reservations, read reviews, and experienced cruiser, and those who went on a cruise for the first time, and much more.
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Spain
Spain
Area: 504.8 square kilometers
Capital: Madrid
Time: Moscow: -2 hours.
Geography:
Spain is located in the extreme southwest of Europe. She owned and Pitiusskie Balearic Islands in the Mediterranean and the Canary Islands in the Atlantic Ocean. It borders with France, Andorra, Portugal.
About 2 / 3 of Spain occupies a massive meseta raised plateau surrounded by high mountains. Its central tower large ranges of the Cordillera Central.
In the south rise the Toledo mountains (highest point - Mount brief de Rosigaldo, 1447 m). The southernmost edge meseta Sierra Morena raised to an altitude of 900 m (highest point - Mount Estrella, 1299 m). Sierra Morena abruptly to a vast Andalusian plain with the river Guadalquivir. Guadalquivir river empties into the Gulf of Cadiz, near its mouth is vast wetlands Doñana National Park.
In the south-east of Spain extend folded mountains of Cordillera Penibetika with the country’s highest peak - Mount Mulasen (3,482 meters), topped with snowfields and glaciers, which occupy the most southern position in Western Europe. Iberian mountains meseta separated from the plateau of Aragon. In some places they exceed 2100 m (up to 2313 m in the Sierra del Moncayo). Low Catalan Mountains (average height of 900-1200 meters, peak - Mount Caro, 1447 m) follow for 400 km almost parallel to the Mediterranean Sea.
Pyrenees stretch nearly 400 miles from the Mediterranean to the Bay of Biscay and form a powerful insurmountable barrier between the Iberian Peninsula and the rest of Europe. The highest peak - the peak Anet (3404 m). Western extension of the Pyrenees to the Cantabrian Mountains are the highest point - Mount Peña Prieta (2536 m).
State system:
Constitutional monarchy. Head of state - King. Head of Government - Prime Minister. Legislature - bicameral parliament.
Airports in the country and time of flight: Madrid, Barcelona
Weather:
In Spain, identify three types of climate: temperate maritime in the north-west and north - with moderate temperatures and abundant rainfall throughout the year, the Mediterranean in the south and the Mediterranean coast - with a soft, damp winters and hot dry summers, arid continental climate in the interior country - with cool winters and warm dry summers. Average annual rainfall varies from more than 1600 mm in the north-western and western slopes of the Pyrenees to less than 250 mm in the plateau of Aragon and La Mancha. More than half the territory of Spain annually receives less than 500 mm of rain a year and only approx. 20% - above 1000 mm.
Temperatures everywhere except in the interior of meseta, generally moderate.
Average temperature in Madrid: Jan Feb Mar Apr May June July Aug Sept Oct Nov Dec
t ° C +5 +6 +10 +12 +16 +21 +25 +24 +20 +15 +9 +6
The average temperature in Barcelona: Jan Feb Mar Apr May June July Aug Sept Oct Nov Dec
t ° C +9 +10 +12 +14 +17 +21 +24 +24 +22 +18 +13 +10
The average temperature in the Costa del Sol: Jan Feb Mar Apr May June July Aug Sept Oct Nov Dec
t ° C +12 +13 +15 +16 +19 +23 +25 +25 +24 +20 +16 +13
Language:
Official language: Spanish
In some areas, widespread local languages: Basque - the Basque Country and Navarre Galician - in Galicia, Catalan - Catalonia, Valencia - Valencia (the latter is sometimes considered a dialect of Castilian language).
Religion:
The state religion of Spain - Roman Catholic. About 95% of Spanish Catholics.
Currency:
International name: EUR
Most banks have ticket exchange. Typically, the exchange must present a passport. On the main types of credit card issuing bank at a time (per day) to 300 euros.
Depending on where the exchange of currency, you may be recovered from zero (note the inscription «No comission») to 10% (of the total amount) of commissions. Do not exchange currency at the airport - is the percentage of the banking committee is always higher.
In Spain, a lot of ATMs and nearly all of them accept Visa and Mastercard. Many ATMs are located in the room with the door closed, and in order to get there, you must hold the card through a special device at the door.
Do I need a visa to travel: Yes
Visa:
Spain is included in the Schengen zone.
Necessary documents for obtaining a visa in Spain:
- Passport with an expiry date not less than 4 months after the alleged return of the country.
- 4 form, completed and signed personally (passport data in Latin script).
- 4 photos.
- A copy of the internal passport all pages. Original letter of invitation (guest, business or tourism).
- Medical insurance in an amount not less than 25,000 euros (original and copy), issued on the visa validity period, which is valid throughout SCHENGEN.
- Information on income from employment.
- For children - birth certificate.
- For students - a certificate from the place of study.
- To temporarily unemployed need to provide other documents certifying the solvency of the person - credit cards, bank statements, etc.
- Flight ticket with fixed dates of arrival and departure. Help buying currency in the amount of the rate of 50 euros per day.
Customs restrictions:
Brought in without duty: 200 cigarettes, 1 liter of spirits, 2 liters of wine, 500 grams of coffee, 100 grams of tea, food items and household items - in the amount of personal need. Photo and video cameras, cell phones and printed materials do not need to declare. On the import restrictions of film no.
Allowed to export: 800 cigarettes, 10 liters of spirits, 90 liters of wine.
All sharp metal objects (nail scissors, knives for cutting paper, pen knives, etc.) may be carried only in checked baggage.
Permit the withdrawal of individuals without declaring the amount of cash not exceeding the equivalent of 3000 USD / 2500 Euros (no certificates or permits to export is not required). When exporting individuals cash in an amount not exceeding the equivalent of 10,000 euros USD/8400, it must make the declaration, but allow the documents is not required.
Representation in Russia:
Consular Section
Address: Moscow, Stremyanny Lane., 31 / 1
phone: 958-24-07, 958-24-19, 958-23-89
Russia’s Mission:
Consular Section
Address: Madrid, Madrid, C / Velazquez, 155
Telephone: (8-10-34) 91-564-2049, 91-411-2957
fax: (8-10-34) 91-562-7830, 91-562-9712
http://www.spain.mid.ru/
Consular Section
Address: Madrid, Madrid, c / Joaquin Costa, 33
Telephone: (8-10-34) 91-411-2957
fax: (8-10-34) 91-562-7830
Consulate General
Address: Barcelona, Barcelona, av. Pearson, 34
Tel: 8-10 - (34) 93-280-02-20, 93-280-54-32
Fax: 8-10 - (34) 93-280-55-41
Importation of animals:
When importing animals to produce a veterinary certificate showing of vaccination against rabies. Animals subjected to veterinary inspection. The certificate is not required for import of kittens and puppies under three months.
Line voltage: 220V
Tips:
Waiters, porters and taxi drivers will not abandon the tip, but do not insist on their receipt. The restaurant is the average tip is usually 5-10% of the total bill, in a taxi - the same. Often, gratuities are added to round-off accounts.
Cuisine:
By and large, all Mediterranean cuisine in something similar. It is not surprising to find in traditional Spanish concoction echoes of Italian or French neighbors. For example, in Catalan cuisine mandatory or even the main component are all sorts of sauces, including the four basic ones: “sofrito” (sofrito) - garlic, onions, tomatoes, peppers, green; “samfaina” (samfaina) - tomatoes, peppers, eggplants , “Piccadilly” (picada) - garlic, herbs, roasted almonds, “ali-oli” (ali-oli) - garlic with olive oil. Popular dishes here include roast (kasuela “) thick and fragrant fish soup from the anglerfish (suquet de peix), fried pork sausage with white beans in boiling lard (mongetes amb botifara), as well as stews capi-i-pota from pig’s head and pig’s feet. As all along the coast, is like white bread, liberally drenched with olive oil, rubbed with garlic and tomato, both in the form of snacks to main dishes, and separately.
A curious fact - in Catalonia love of local residents to the dish of white sweet leeks served as the birth of an entire culinary ceremony called Calcotada. The process of its preparation and consumption turned into a colorful spectacle. This juicy onions with thick fleshy stem Catalans grilled outdoors on a large lattice platform, which is located above a hot fire of grape vines. Ready onions served with special sauce romesko “(salsa romesco), which is prepared on the basis of the nut with tomatoes, different kinds of pepper, parsley, garlic, olive oil and vinegar. Ceremony of “eating” is a long dining table, where there are pre-prepared dishes, large ceramic saucer with sauce romesko and jugs of wine. Since onions baked on an open fire and the charred onion, you can easily get dirty, participants kalsotady issued special light disposable aprons and gloves. Onion held in one hand and the other is extracted from the middle of the soft core, dip in sauce and send in your mouth.
Typical Mediterranean dishes and the famous Valencian cuisine. Locals make incomparable paella with all kinds of components (meat, fish, vegetables and seafood) and other rice dishes, including traditional Valencia “saldero” fish and rice, is being prepared on charcoal in a special deep pan. For vegetarians there are expanses: vegetables - boiled, steamed, fresh - abound in the kitchen of Valencia. For example, much love from the local residents enjoyed pisto huertano (vegetable stew in a peasant) from beets, peas and beans. Of the desserts - “turron (halva) and ice cream and pastries are undeniable imprint of Arab cuisine. It is interesting that here, in the Mediterranean (in the town of Mahon on the island of Menorca), was born has become property of many people mayonnaise.
Outlier in the general list of cuisines is Madrid. Roasted meat in Madrid, cod and “maw” (cut pieces and stewed entrails) are equally loved, as well as traditional “kosido madrileno” (pea soup with croutons). But particularly popular Madrid “Callosa” - flavored with spices scar with blood sausage and pepper sauce.
The kitchen is dominated province meseta vegetables, and legumes (beans, peas, lentils). In meseta specially grown pig otkarmlivaya their chestnuts and acorns, like here and venison dishes. In Castile-La Mancha can try cuisine, described Cervantes in “Don Quixote”: boiled meat with vegetables, meat salad and fried cracklings with oranges. It is also used saffron, honey and sheep’s cheeses.
The external similarity of the northern and southern cuisines of Spain also have their peculiarities. In the Basque country, for example, is very common “family” cooking with dishes “home table”: “marmitako” (potatoes and mackerel) and “changurro” (shellfish with crab). Another famous work - “bacalao al pil-pil” (cod in garlic sauce or in Biscay). Generally meals with the inhabitants of the sea bottom is very common. Example, tasty treat for the Basques to “kokotxas” (fins, sea pike) and young eels, also love all kinds of shellfish - for example, boiled octopus ( “pulpo a feira”), more common in Galician cuisine. The inhabitants of other northern provinces to the special account beans, anchovies, all kinds of dairy products and, of course, excellent cheeses local origin (goat, sheep, cows). Products produced here are known for unsurpassed quality. In particular, known for its abundant natural food and the areas of La Rioja and Navarra: asparagus, garlic, peppers, cucumbers, potatoes, young shoots of lettuce and other early vegetables, peaches, pears - the list goes on. Traditional dishes of these provinces - “pimientos rellenos” (sweet pepper, stuffed with all kinds of fillings) and “navarro cochifrito” (spicy lamb stew). Of the desserts - fresh fruit in chocolate, and canned fruits and traditional buns. Actually I must say that their traditional sweet dishes Spaniards virtually created - the majority of local delicacies have been inherited from the Arab culture.
Andalusian, or southern, Spanish cuisine is a fusion of cultures once lived here people. The famous cold soup “gazpacho” is born in Andalusia, as, indeed, common in the world the way of roasting food in oil. This is not surprising - it is in the south of Spain produced the best olive oil. Of the dishes typical of the south, we can not say “pescaitos fritos” - tiny fried fish, which eat the head and bones, and “pinchos morinos” (thoroughly marinated and cooked on a skewer meat), and various dishes of pork (excellent ham “habugo” is produced in the local province of Huelva).
Spanish cuisine is endless - just not pereprobuesh ... However, in Spain should be sure to try at least classic dishes. The famous Spanish omelette “Tortiya. Spicy smoked sausage “choriso. Ham “Serrano”. Sheep cheese Manchego. Delicious smoked ham special “jamon”. And, of course, a cold soup, gazpacho. By the way, finding themselves with the Spaniards at the table and saying a toast, be sure to wish health, and clinking glasses, saying “Chin-Chin”, imitated the sound of crystal. This is an indispensable ritual! If you speak even a few words in Spanish, you’ll forever be his own man.
KUKING.NET
Souvenirs:
Jewelry Damascus work, knives and swords from Toledo, ceramics from Toledo, Valencia and Seville, the silver filigree of Cordoba, leather bottle for wine - Botas, castanets, Spanish dolls and posters of bullfighting.
Office hours:
Most museums and historical buildings are closed on Monday. On other days they usually work from 10 to 14 and from 17 to 20 hours. Some churches are open during those hours, others - only during services.
Shops are open from 10 am to 22 pm, break from 14 to 17 hours. Bakeries and bars open from 8 am. In hypermarkets and department stores are no breaks, but on Sundays they do not work. Markets only work in the mornings.
Banks are open weekdays from 8 to 14 hours, some closing as early as 13 hours. In August, most banks will not work on Saturdays.
Safety:
In Spain, as in most European countries, in rural areas can ride safely. In large cities the situation more criminality, so the bills and the money is better to keep the belt, and when parking not to leave things in a car in sight. If you felt sick, first aid may have in the pharmacy.
Robbery in Spain’s rare, but to walk alone in a dimly lit places of the tourists we should not. Bag and a camera better not wear on his shoulder and over his shoulder. Keep away from large trifle of money, for example, in his pocket: if you are in danger, give her attacker.
Spanish men in the streets often mark these women evaluate exclamations. It’s just a custom for him should not wish to offend or scare.
Country code: +34
Geographic domain name is the first level:. Es
Emergency numbers:
Phones of emergency services in each area are different. Some numbers:
091 - police, ambulance, fire
080 - Fire (Madrid, Barcelona, Seville and other major cities)
92 - Police in road traffic accidents (in town)
062 - - Police in road traffic accidents (outside city)
91 522 22 22 - Ambulance in Madrid
93 422 22 22 - Ambulance in Barcelona
95 435 01 35 - Ambulance in Seville
112 - European emergency service.