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Tajikistan
Tajikistan
Territory: 143,1 thousand square meters. km.
Capital: Dushanbe
Time: Moscow: +2 hours
Geography:
Republic of Tajikistan - the state in Central Asia, in the foothills of the Pamir and has no outlet to the sea. It shares borders with Uzbekistan and Kyrgyzstan to the north and west, China in the east, to Afghanistan - in the south.
Mountains occupy about 93% of the area belong to the systems of the Pamirs, Tien Shan and Hissar-Alai. In Central Tajikistan ridges Turkestan, Zeravshan, Hissar and the western part of the Alai Range are mostly latitudinal strike and up to 4000-5000 m. The eastern part of Tajikistan is mountainous Pamir system with the highest peaks Somoni (7495 m) and Lenin (7134 m). In Tajikistan, there are more than thousands of mountain glaciers.
State system:
Tajikistan - a presidential republic. Head of state and executive power - the president. Head of Government - Prime Minister. Legislative power is vested in parliament.
Airports in the country and time of flight: Dushanbe
Weather:
The climate is continental, dry, with considerable fluctuations in temperature and precipitation depending on the altitude terrain. The low-southwestern part of the country’s average January temperature of about +2 ° C, and July - about 30 ° C. In the valleys of the north temperatures below. In the mountains, and colder winters and summers; in the highlands average January and February temperatures ranging from -26 ° to -14 ° C and average July - from 4 ° to 15 ° C.
Average annual precipitation ranges from 70 mm in the eastern Pamirs to 1600 mm on the southern slopes of the Hissar Mountains. Maximum precipitation falls in winter and spring, summer and autumn rains are rare.
Language:
Official language: Tajik
Russian remains the lingua franca widely used in office work and business. Understand and use, an estimated 38% of the population. Among the rural population spread literacy in local languages (Tajik, Uzbek, Kyrgyz, Turkmen).
Religion:
85% of the population (Tajiks, Uzbeks and others) belong to the Sunni Muslims who adhere to the Hanafi persuasion. 5% - Shiite Muslims. A small percentage of people are not Muslims, among them most of all Orthodox Christians, as well as representatives of other Christian denominations.
Currency:
International name: TJS
Somoni includes 100 dirams. At this point in the back part of the banknote: 1, 5, 10, 20, 50 and 100 somoni and 1, 5, 20 and 50 dirams and coins in denominations of 1, 5, 10, 20, 25, 50 dirams and 1, 3 and 5 TJS.
Currency exchange can be made at the airport or in hotels, most banks or Dushanbe Khujand (outside many banks may not have even the currency exchange offices), or in exchange offices, available in large quantities in all cities.
The use of credit cards and traveler’s checks practically impossible, except in international hotels and major shopping centers, available in a number of Dushanbe. ATMs are available in Dushanbe and Khujand, but their number is limited.
In many private shops and markets can pay off Russia’s ruble and U.S. dollar, but the chances of serious overpayment.
Do I need a visa to travel: Yes
Customs restrictions:
Transit of foreign currency is limited to 5 thousand USD. National currency of both the import and export - is prohibited.
To bring into the country are not permitted: weapons and ammunition, printed materials and videos that are contrary to Islam, drugs and hard drugs (without a prescription, confirming the need for their application).
Not allowed to export: Gold (declared) and precious stones, food, minerals and rocks (without permission).
Representation in Russia:
Consular Section
Address: Moscow, Granatny Lane. 13
phone: 290-57-36, 290-02-70
fax: 290-57-36
Russia’s Mission:
Consular Section
Address: Dushanbe, 734001, Dushanbe, Prospekt Rudaki, 105 / 1, g-ca “Oktyabrskaya”
Phone: (8-10-99-2372) 21-1005 (85, 15), 21-0477 (additional)
Fax: (8-10-99-2372) 21-1165
http://www.rusembassy.tajnet.com
Consulate General
Address: Khujand, 735706, city of Khujand, Sogd region. Str. Syr-Darya, 21
Phone: (8-10-99-23422) 6-46-73
Fax: (8-10-99-23422) 6-51-43
http://www.consulrus.tj
Line voltage: 220V
Tips:
Tip was in most cases 5%, but it is preferable to specify in advance the amount of remuneration in each case.
Cuisine:
Cooking Tajik people was formed over many centuries. Despite some similarities dishes Tajik cuisine with dishes of other Central Asian peoples, the Tajik cooking, however, has its own peculiarities, a kind of technology to prepare many dishes.
The most characteristic feature of the Tajik cuisine is the use of large quantities of meat products and limited use of fish, eggs, certain types of cereals (buckwheat, oats, pearl barley). The most common meats are lamb, goat meat, sometimes eaten chickens, chickens, and almost completely consumed ducks, geese.
In some parts of popular game: partridge, quail. Horse meat is used mainly for production of sausages “kazi”.
Another feature of the Tajik national cuisine is the increased consumption of beans and rice. A significant proportion of the diet products occupy flour: cakes, Laghman, Finno, himself, Buse, firewood, etc.
Is original and primary heat treatment of a number of products. For many meat dishes, for example, is used without pre-separated. To prepare the first pre Narubai meat dishes with roasted bones. With this method of food ready to acquire a peculiar taste and brown color.
With poultry before or after heat treatment removed skin. Fish and meat and vegetables fried in a large quantity of hot fat. Fats, especially cottonseed oil, previously perekalivaniyu subjected to a temperature of smoke generation with the addition to flavor onions (whole head), meat bones.
It is also characteristic of certain types of processed vegetables. For example, onions rhizome cut cone. Potatoes and carrots for the first dishes are boiled whole.
Food cooked in iron pots - cauldrons, as well as in special pans - mantovarkah or pans with liners on the grill and tonurah.
Roasting food on the grill, in tonurah attached manufactures specific taste and aroma. With steaming cooked meals do not lose their nutritional value, they remain mineral salts, vitamins, meat becomes tender, juicy taste becomes.
Most dishes filled in Tajik cuisine abundantly onions, spices, herbs, sour milk (katyk). Of the spices are widely used red pepper, Zira (1), barberry, anise, saffron and other spicy greens (cilantro, dill, parsley, mint, Raykhon (2), chives, sorrel, etc.) in powdered form added to salads , the first and second courses, as well as sour milk.
For the filling of the first dishes instead of tomato puree preference to fresh tomatoes. In addition, for charging the first, dishes and salads used suzma, katyk, kajmak, kurut.
By the second meal served separately salads from fresh vegetables, pomegranate seeds, rhubarb, radishes.
Peculiarity of the Tajik national cuisine is a semi-liquid consistency of main dishes, a lot of meat sauce “vazhu.
Among the national dish - bowls of various capacities, Casa, round and oval dishes, teapots, trays, bowls and other wooden ceramic ware.
Favorite drink Tajiks - green tea. No reception, no friendly meeting and the conversation did not go without cups of hot drink. Separately, serving tray with sweets, fruits, cakes. Then in large cup of soup is served on large round platters - the second dish. Vegetable salad is usually served in small plates to the second meal.
Tajiks eat sitting on the Souf around low tables. It should be noted deference, respect the Tajiks to the food, especially bread, bread can not throw and drop to the ground or floor, it is not taken to put on a feast (table) of the bottom-up, break it should be cautious, etc.
KUKING.NET
Shopping:
In the bazaars and markets decided haggle in the shops prices are fixed.
Country code: +992
Geographic domain name is the first level:. Tj
Health:
Chances and hepatitis A and E, cholera, diphtheria, typhoid fever, undulating fever, there is a small risk of malaria in the south. Do not drink the water even if locals say that it is fit for consumption.