Radisson cruises and company Sarnival cruises Sea Cruises
Radisson cruises and company Sarnival cruises
Sea Cruises
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Georgia
Georgia
Territory: 69.7 thousand km
Capital: Tbilisi
Time: Moscow: +2 hours
Geography:
Georgia - the state in the western part of the Caucasus on the eastern coast of the Black Sea. It borders Russia on the north, the east - with Azerbaijan, in the south - with Turkey and Armenia. Georgia regards the territory of Abkhazia and South Ossetia, which unilaterally declared its independence, as occupied and are part of Georgia.
Most of the territory is mountainous, about one-third is covered by dense forest. The main ridge of the Caucasus Mountains form the northern border of the country, there is the highest point of Georgia, the main of which - Mount Shkhara (5068 m). Lesser Caucasus Mountains occupies the southern part of Georgia, but here the height of the mountains rarely exceed 3000 m.
State system:
Georgia - a democratic republic. Head of state and government - the president. Legislative power is vested in a bicameral system.
Airports in the country and time of flight: Tbilisi
Weather:
The climate in the western subtropical in the east - the transition from subtropical to moderate. Average January temperatures range from +3-9 ° C in the Colchis lowland and in Ajaria, to -2 C in Iveriyskoy depression. In the mountainous regions of Svaneti and Javakheti winter temperatures can drop to -16-20 ° C. Summers are hot and long - the average August temperature is almost throughout the country, ranging from +23 ° C to +26 ° C.
Precipitation occurs fairly evenly throughout the year with small peaks in autumn and winter. In Imereti and Adjara in the year falls between 1000 to 2800 mm. precipitation in Javakheti and Kakheti - 300-600 mm. In mountain areas, snow falls in November and steadily kept until March or April.
Language:
State language: Georgian
Most of the population older than 30 years, speaks fluent Russian. To communicate with foreigners adopted by the English language. In mountain areas, the population speaks only in Georgian language.
Religion:
Most of the population (84%) are Orthodox Christians, and are parishioners of the Georgian Church, Muslim (practice the Georgians in Adjara and Meskhet-Javakheti, a part of the Abkhazians, Azerbaijanis, kistiny) - 9,9%, Armenian-Gregorian Church (Armenian practice) - 3, 9%, Roman Catholicism (practiced small part of the Georgians and Armenians) - 1,2%, Judaism (practiced Georgian Jews) - less than 1%.
Currency:
The international title: GEL
Larry is 100 Tetri. In circulation are banknotes in denominations of 1, 2, 5, 10, 20, 50 and 100 lari, and gold coins in denominations of 500 and GEL 1000, as well as 5, 10, 20 and 50 tetri.
Widely accepted are U.S. dollars, euros and rubles.
Currency exchange can be made at banks and special exchange offices, located practically everywhere. Also operates the private market exchange, but use the services of private money changers risky.
In Tbilisi you can use credit cards VISA, Eurocard / Mastercard and Cirrus / Maestro in major hotels and supermarkets. Large banks accept traveler’s checks for payment.
Do I need a visa to travel: Yes
Customs restrictions:
Import of foreign currency is not limited to, a national - not more than 25 thousand GEL. When importing GEL country exceeding this limit, you must have documents indicating the origin of the currency. Allowed to export previously imported foreign currencies during the year from the date of entry, national - not more than 3 thousand GEL. Allowed to export outside the country not more than 4 copies of bills of each denomination lari, for the removal of larger amounts requires permission from the National Bank of Georgia.
Import free of duty alleged in the customs declaration jewelry, items and goods in an amount not to exceed the needs of personal use, as well: up to 200 cigarettes, up to 3 liters. wine or 10 liters. Beer, articles for personal use, not exceeding the weight of 100 kg.
Forbidden to import arms and explosives, narcotics and narcotic drugs, literature, tarnishing the state system, all kinds of pornography, as well as some types of video.
Representation in Russia:
Consulate General
Address: Ul. Ostozhenka, 26
phone: 201-14-78
Line voltage: 220V
Tips:
Tipping in most schools is 5%, but in the institutions of high class, if a service charge is not included in the account, it is recommended to leave a tip of 10% of the total bill. In other places you can just leave the change.
Cuisine:
Speaking of the Georgian cuisine, we can not say about the main differences between Western and Eastern cuisines of Georgia, not only due to different natural conditions of these two large areas, but also well-known Turkish influence on the cuisine of West Georgia and Iran - to the kitchen in East Georgia. As a result, established the difference in the use of certain basic products and partly in the nature of aromatic-favorite flavors - the difference was preserved until our time.
For example, in western Georgia is widely distributed bread and special bread of corn flour - mchadi, whereas in Eastern Georgia prefer wheat bread. As for meat, in eastern Georgia, along with the main for Georgians meat - beef, lamb, and eat, drink a lot of animal fat, while in West Georgia is much less eat meat, preferring poultry, mainly chickens and turkeys.
In western Georgia are taking a more spicy dishes, a few other sauces. The prolonged existence of the Georgian nation at the crossroads of many cultures has led to the fact that in general in the Georgian kitchen, none of the species is not paramount. Georgian meat dishes can be made from pork, lamb, beef, poultry. Such tolerance is usually not typical of other peoples of the East. However, tolerance to all types of meat does not interfere with the Georgians love mostly beef and poultry - turkey and chicken.
Large place in the Georgian kitchen occupy nuts - hazel, hazel nuts, beech nuts, almonds, but most of all - walnuts. They are a permanent part of various spices and sauces, are equally well suited to dishes of poultry, vegetables and even fish. Nuts are a meat soups and pastries, cold in salads and hot second courses. Without them, it is impossible to Georgian table.
Also of great importance in the Georgian kitchen, bought spices that are used throughout the year. This tarragon (tarragon), basil, coriander, savory, leeks, chives, mint.
Frequent and copious consumption of cheese is also a feature of Georgian cuisine. This suluguni, Imereti, kobiysky, Tushino, Hood, Ossetian and other cheeses. Not only flavors, but also ways to use Georgian cheese are very different from European. They are used not only as an appetizer, but also in the preparation of the first and second courses.
Widespread use of open-spit for cooking, not only meats but vegetables, fish and cheese dishes typical for the whole Transcaucasian cuisine.
A truly national feature of the Georgian cuisine is the use of special techniques for a variety of dishes. This use of acidic, fatty and sour-sweet-egg medium to create a distinctive flavor and consistency of the Georgian soups and sauces to enrich the application range of main dishes.
Like French cuisine, the Georgian is unthinkable without a variety of sauces. This Georgian sauces are different from European, not only composition, but also technology. Most of this acidic fruit and fruit juice or puree tkemali, blackthorn, pomegranate, blackberry, barberry, tomatoes. Widespread also have nut sauce. By the same fried chicken you can submit several types of sauce - satsebeli, sacivi, Garo, tkemali, garlic, wine, nut, barberry, etc. This is achieved by varying the variety of sauces main dishes of Georgian cuisine. The most frequently serve as the basis for products such as beans, eggplant, and poultry, which are able to create a sensory background favorable for the manifestation of its aroma, flavor, piquancy Georgian sauces. Sometimes Georgian sauces act as its own food and are used with the bread.
GeoCuisine.org
Office hours:
Banks are generally open on weekdays from 9.00-9.30 to 17.30-19.00.
Shops are open from 9.00 to 19.00, a large number of shops and supermarkets are working around the clock. Fairs and markets operate with 6.00-7.00 to 16.00-18.00 days a week, most trading is brisk in the morning.
Country code: +995
Geographic domain name is the first level:. Ge